If you’re looking for a delicious and easy keto bread recipe, look no further. This 4-ingredient keto bread recipe is simple to make, and it’s a great way to enjoy bread without all the carbs. The first step in making this delicious keto bread is to gather your ingredients. You’ll need almond flour, baking powder, eggs, and salt. That’s it. You can also add in some herbs or spices if you want to give it some extra flavor. Once you have all your ingredients ready, it’s time to get cooking. Start by preheating your oven to 350°F. In a medium bowl, mix together the almond flour, baking powder, and salt until everything is well combined. Then add in the eggs and mix until everything is fully incorporated. Grease a loaf pan with some butter or oil and pour the batter into the pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool before slicing and serving. This keto bread is delicious on its own with some butter or jam, but you can also use it as a base for sandwiches or toast. It also makes great French toast. Enjoy this delicious keto bread any way you like.

Each week I’m trying to help take the stress out of a keto diet by giving you FIVE low-carb dinners plus a bonus meal prep recipe that helps keep you on track! This week your bonus is a tray of delicious Double Chocolate Sheet Pan Cookies-Only 3.6 net carbs a piece! When you click through to each individual recipe, it’ll take you to the full, detailed, step-by-step instructions. This includes a printable recipe card that includes nutrition information. To figure out the net carb count, subtract the amount of fiber from the amount of total carbs. At the bottom of this post, you’ll find a printable meal plan (with space to fill in your own needs & weekend plans) as well as an organized grocery list to help make things even easier. If you’re having trouble printing this, make sure you have your ad blocker disabled. If you like to meal prep to get ahead for the week, I’ve even included tips for preparing each meal in advance.

So sit back and relax-I’ve got dinner covered! These Double Chocolate Sheet Pan Cookies are perfect for multiple reasons. 1.) They’re only 3.6 net carbs, 2.) They’re unbelievably rich and fudgy, and 3.) They don’t require chilling like most keto desserts do! You could prepare, bake, and allow these to cool in just about 30 minutes! If you don’t think you’ll eat 24 in a week (or if you want to make a double batch for next week), these are easily freezable! Just double wrap each cookie in plastic wrap and store in a freezer-safe container for Supraketo Official a few months! This Chicken Philly Cheesesteak Skillet is perfect for a Monday-a one-pan meal packed with tons of veggies! Don’t worry, though, picky eaters