The Versatile Allium: Exploring the World of Ramps
Ramps, also called wild leeks or Allium tricoccum, have actually been a beloved delicacy in North American cuisine, especially in the Appalachian region. These delicious, springtime herbs have a distinct profile that integrates the sweet, moderate taste of onions with the earthy undertones of garlic. As more food lovers find ramps, they discover that these small green treasures are more than simply a seasonal pleasure